Emma started Honeybuns on her in 1998, delivering cakes to cafes and delis in Oxford. Now based on an old dairy farm in Dorset, the Honeybuns team is 30 strong and the original kitchen table enterprise spirit still burns bright. We are a trusted gluten free bakery dedicated to making delicious artisan treats that taste like cake, not health bars.
The team regularly eat together and meet over a of tea to plan and dream. The Honeybuns hub is homely and inspiring with pictures of food, vintage kitchenalia and nature adorning the walls.
What we do
From sourcing the best ingredients to slow, gentle baking methods , everything is geared towards customer delight. The Honeybuns team is close knit, conscientious and everyone is involved in decision making and the Honeybuns journey.
We bake our cherished products far slower than many commercial bakeries do. We set our oven temperature low to allow flavours to mingle and develop properly. Batches are small and our products are made from only natural ingredients. We use our own bespoke gluten free flour blends.
All of our products are gluten-free. Some are dairy-free too.All Our Classic Range includes well established favourites such as brownies, flapjacks, shortbreads and cookies (some are dairy free too). Our New Generation range offers dairy free, free-from refined sugar and vegan options. We also have a carefully curated collection of gifts and a small range of home baking mixes.
The long list of we've received are testament to our sublime tasting goodies.
Here's why our products are so special?
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