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Chocolate Brownie Milkshakes

This is a gorgeously decadent recipe for enjoying in the hot weather. Gluten free brownie is combined with milk and ice cream to make a thick and creamy milkshake.

 

a summer scene of three chocolate milkshakes and milk chocolate brownies on a pretty tray in a meadow by vintage tent

Suitable for gluten free

a summer scene of three chocolate milkshakes and milk chocolate brownies on a pretty tray in a meadow by vintage tent

Makes one (generous) serving but can easily be scaled up

Ingredients

1 x Honeybuns gluten free Milk Chocolate Brownie

250ml milk

2 scoops of chocolate ice cream

Method

Measure the milk and pour into the blender, then add the scoops of ice cream. Roughly crumble in the chocolate brownie, then whizz everything together until smooth.

Serve immediately.

For true decadence, top with whipped cream and then add more chunks of brownie and a drizzle of melted chocolate.

To vary it up, swap the chocolate ice cream for another flavour, such as vanilla or mint chocolate chip. Alternatively, use our gluten free Heathcliff brownie and a squeeze of orange juice to make a chocolate orange version.

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