Trade blog

Trade Blog

New generation cakes

This delicious and decadent new generation of cakes addresses the increasing demand for gluten free and low in refined sugar cakes. Where possible they are dairy free and vegan too. 

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New generation cakes

Find us at Lunch! where we'll be unveiling our new generation of cakes and packaging designs.

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We've been hard at work developing a delicious new range of cakes that are sweetened with fruits, vegetarian, gluten free and wherever possible dairy free too. The newest addition to this next generation of cakes is the Squillionaire, a date sweetened version of our top selling Chocolate Caramel Shortbread.

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We pride ourselves on our innovative cakes, and our new Fruity Nut Bar is no exception. Packed with nuts, fruit and seeds, and sweetened with fruit, the Fruity Nut Bar tastes like a cake, not a health bar. Not only is it gluten free but it is dairy free too, and very low in refined sugar.

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Kenwood mixer and ingredients

Initially the recipes were inspired by Emma's grandmother and mother who were streets ahead of their time in using unusual ingredients and always focusing on flavour and texture. 

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