CAPITAL CAKE
Food Notebook - Gluten free
Rice-crispie cakes, brownies and this Congo Bar with pecans, caramel and chocolate from Honeybuns provide scrumptious relief from anxious label-scanning. Andrew Twort.
The Sunday Telegraph Magazine, October 2004
CAPITAL CAKE Food Notebook - Gluten free Rice-crispie cakes, brownies and this Congo Bar with pecans, caramel and chocolate from Honeybuns provide scrumptious relief from anxious label-scanning. Andrew Twort. |
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