We'd like to say thank you very much to everyone at Honeybuns for our outstanding achievements and we will endeavour to keep improving the things we do.
It's a privilege to work with such perfectionists. Em xx

Great Taste Awards 2010

Gold** Awards for:

Snowy Hills

Almond Moon

Our Little Savoury Tart

Our Little Savoury Tart won the highest award in the gluten-free savoury category.

Foods Matter Magazine - Free From Food Awards, 2010

Highly Commended: Heathcliffe Brownie

Lovely chocolatey, moist, light scrumptious brownie – a winner

Glastonbury Green Trader Silver Award, 2009

Glastonbury Festival, Greenpeace, The Soil Association and The Fairtrade Foundation announce the fourth Green Traders Awards which aims to recognise those Glastonbury traders who have done the most to give their businesses a low environmental impact.

Taste of Dorset Awards, 2008

Blackmore Vale Media Taste of Dorset Awards, 2008

Most Inspirational Food Business

The Great Taste Awards, 2007

Gold*** Great Taste Award for Amondi cookie

Final eight in the judging for the Supreme Champion award (see the Sunday Times)

The Observer Food Monthly Awards, 2007

Judges Favourite (Best Producer Category)

The Great Taste Awards, 2006

Scrumdiddleyumptious: Gold

Almond Moon:

Gold

Best Speciality from the South West

Reserve Best English Speciality

Reserve Best British Speciality

This year the Great Taste Award judges remarked on how they liked the Italian vibes of the Almond Moon, especially the use of the toasted almonds & polenta.

Emma receives the Best Speciality from the South West Award for Almond Moon.

The Great Taste Awards, 2005

Coppice Cake: Gold

Heathcliffe Brownie: Gold

Snowy Hills: Gold

The Foods Matter Magazine 'Free From' Awards, 2004

Coppice Cake: Best in Tasting

The Country Living Enterprising Rural Women Awards, 2004

Runner up

Read more about this in Country Living Magazine


The Great Taste Awards, 2003

Papa Haydn's Pecan Pie: Gold

The Great Taste Awards, 2001

Lemon Cake:

Gold

Best British Speciality

Fortnum and Mason Supreme Champion Award

Read more about these awards in the Surrey Advertiser

The National Dried Fruit Association Awards, 2001

Goodyfull Chocolate and Prune Cake: Indulgence category winner