Welcome to Honeybuns! Awards

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Awards

We'd like to say thank you very much to everyone at Honeybuns for our outstanding achievments and we will endeavour to keep improving the things we do. It's a privilege to work with such perfectionists. Em xx
The Great Taste Awards, 2007
	We're delighted to have received a coveted Gold*** Great Taste Award for our Amondi cookie for 2007. We also made it through to the final eight in the judging for the Supreme Champion award - see the write-up in the Sunday Times about this.
The Observer Food Monthly Awards, 2007
	Honeybuns was named as a Judges Favourite in the Observer Food Monthly Awards, 2007 (Best Producer Category).
The Great Taste Awards, 2006

	We're delighted to have won two Gold Awards at the Great Taste Awards, 2006. We entered our Scrumdilleyumptious and Almond Moon and were thrilled when the Almond Moon went on to win Best Speciality from the South West as well as Reserve Best English Speciality & Reserve Best British Speciality. This year the Great Taste Award judges remarked on how they liked the Italian vibes of the Almond Moon, especially the use of the toasted almonds & polenta. Emma receives the Best Speciality from the South West Award for Almond Moon.

The Great Taste Awards, 2005
	Gold Great Taste Award 2005 for our Coppice Cake.
	Gold Great Taste Award 2005 for our Heathcliffe Brownie.
	Gold Great Taste Award 2005 for Snowy Hills.
The Foods Matter Magazine 'Free From' Awards, 2004
	Coppice Cake won Best in Tasting in the Foods Matter Magazine 'Free From' awards, November 2004
The Country Living Enterprising Rural Women Awards, 2004
	Honeybuns was a runner up in the Country Living Enterprising Rural Women Awards 2004. Read more about this in Country Living Magazine.
The Great Taste Awards, 2003
	Papa Haydn's Pecan Pie won a Gold Award at the Guild of Fine Food Retailers Great Taste Awards, 2003.
The Great Taste Awards, 2001
	The Lemon Cake won a Gold Award at the Guild of Fine Food Retailers Great Taste Awards, 2001. It went on to win the Best British Speciality and the Fortnum and Mason Supreme Champion Awards. Read more about these awards at the Surrey Advertiser
The National Dried Fruit Association Awards, 2001
	National Dried Fruit Association Awards, 2001
	The Goodyfull Chocolate and Prune Cake won the Indulgence Category of the National Dried Fruit Association Awards, 2001.