HONEY TO THE BEE: Dorset business Honeybuns had moved their Beeshack headquarters at Naish Farm, Holwell, to the festival and were selling their trademark homemade gluten-free cookies and cakes to festival-goers who needed sweet pick-me-ups and cups of tea.

The home-from-home stall had been especially designed to relax customers who had experienced hard days trekking around in the heat between bands.

Honeybuns owner Emma Goss-Custard said: "You can tell by the set up of the stall we don't run it as a commercial venture. We want it to be a nice little haven to catch up with our customers in and to meet new people. We're particularly popular with families with young children. We also like to treat Glastonbury as a holiday for us – we've been coming for six years."