Honeybuns has launches a new Amondi Cookie with orange, crunchy hazelnut and almond flavours.

Honeybuns said they were trying to make a cookie reminiscent of an Italian Amaretti but with an added lightness of touch and incredible texture.

With three Gold Star Great Taste Awards to its credit already the cookie hopes to achieve further success in the new year.

One way the company hopes to achieve this sales push is to create new packaging in the run up to Easter 2011.

The new Easter Hamper Tin from Honeybuns, the artisan bakery which is based in Dorset, is confident it will help to encourage consumers to buy into the brand as the take-home-and-keep seasonal packaging is a unique, attractive, feature.

Run by Emma Goss-Custard,who says she is passionate about the quality of her products and the sourcing of each ingredient, Honeybuns products can be ordered through the Honeybuns online shop.

With an RRP of £19.99, the new Easter Hamper Tin can be delivered to any address wrapped in bespoke ribbon, wrapping paper and tag.

There are also a large number of chocolate, shortbreads and pastries to be had in the online Honeybuns shop and their cakes can be bought individually or in their Hamper Tin collections.

All Honeybuns products are gluten free (the only exception being the flapjacks) and Honeybuns holds many National Great Taste Awards with the Guild of Fine Food.

The artisan bakery has won Supreme Champion, Best of British, Best Speciality from the South West and this year, three Great Taste Double Star Gold Awards.

For more information and to order click here to visit the website.