Honeybuns, the award-winning artisan bakery, is giving away lashings of gorgeous treats this month. Honeybuns specialises in delicious handmade cakes, many of which are gluten-free. Its range includes the popular Honeybuns Minis and the Snowy Hills bar, a layered shortbread made with a lemon-and-ginger polenta crunch and lemon curd, which won a prestigious gold medal at last year's Great Taste Awards.
Founder Emma Goss-Custard has been baking cakes, brownies, flapjacks and cookies in small batches at her Dorset farm since the late 1990's. One Jamie reader will win a £50 hessian gift bag containing two tins filled with cake slices, a Dorset-made lip butter and a Honeybuns tea-towel. We also have five runners-up prizes of a hessian gift bag containing a tin of six cake bars. For more about Honeybuns, its cakes and its commitment to bee-friendly farming practices, visit honeybuns.co.uk. Enter online at jamiemagazine.com/competitions or see page 127.