Allergy Magazine, July 2005

TRY THIS!

Award-winning craft bakery, Honeybuns, has launched a new gluten and wheat-free slice to join its range of handmade cakes and slices.

Perfect with a cup of tea or as a decadent dessert, the Almond Moon cake (£2.50) is a delicious combination of crunchy polenta shortbread topped with almond frangipane and chunky pieces of toasted almond and juicy cranberries. And if you fancy yourself as a budding Jamie Oliver, then why not enrol in one of the gluten-free baking courses at Honeybuns farm? Each course includes a morning spent in the bakery learning how to make a range of gluten-free cakes, a generous lunch of locally sourced food followed by a demonstration and talk. There will also be cakes, recipes and local goodies to take away! Call 01963 23597 or visit www.honeybuns.co.uk