Local producers arrived in their droves to help feed the 178,000 revellers at this year's Glastonbury Festival, inclduing Honeybuns, based at Holwell, near Sherborne. Emma Goss-Custard said "We first did Honeybuns Cafe at Glastonbury in 2004 - it is great fun we do it really tongue-in-cheek- when it is really muddy outside we make a point of wiping all the tables down and seating people.

"We get a lovely response and even here we have our regulars - they make a beeline for the cafe. It is really more about the experience, and giving people a place to chill out. I think we will keep doing it.

"It is a nice thank you to the team and friends who want to come along. What I really love is that there's so much to inspire us here - there are so many things in inventive ways, and so many different approaches."