You are what you eat, May 2006

HONEYBUNS

Handmade on a small-scale farm in Dorset, the Honeybuns bakery specialises in delicious cakes and biscuits. They might not be low in fat, but they are made with the finest ingredients, many of which are locally sourced. Even better, many of its products, such as flapjacks, are wheat-free. They even offer gluten-free baking courses.