With meat, fish and veggie options already on the menu, there's no doubt you're catering to all your guests. Or are you? With food allergies and intolerances on the up, we look at the benefits of catering fro special diets.

Honeybuns is offering a wide range of gluten and what free cakes and biscuits. From tasy brownie to a spicy carrot cake, there is plenty to choose from. The recipes us polenta and ground nuts, instead of conventional flour, which makes them light and delicious. There is no wheat flour on the premises and all incoming ingredients are tested for contamination. The company also makes four dairy-free cakes. Here, the butter is replaced by ground almond and olive oil, which means the ned products still have a rich taste.