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British
Baker, 4 March 2005 |
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Honeybuns (Dorset) has launched a new gluten-and wheat-free slice to join its range of handmade cakes and slices. The new cake, called Almond Moon, is a combination of crunchy polenta shortbreadtopped with almond frangipane and chunky pieces of toasted almonds and juicy cranberries. “Almond Moon is a real almond lover’s dream cake,” says Honeybuns founder Emma Goss-Custard.
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