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thatschristmas.co.uk, November 2010 Honeybuns Bakery. Heavenly cooking that is also gluten free |
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Down in the Bee Shack at Honeybuns Bakery, the sound of buzzing can be heard around the table as the busy team agonises over just which of their numerous scrumptious cakes and bakes should go into their 2010 Christmas Hamper Tins! With so many award-winning products to show off, the sensibly priced Honeybuns Christmas Hamper Tins are filled with a selection of tasty mini-bakes evoking Christmases of old with ingredients such as orange, almond, cranberries, cinnamon and of course, rich indulgent chocolate, as well as with some practical and delightful homebaking extras, such as the newly designed Honeybuns tea towel (100% Irish Linen) or the wonderful curvy Honeybuns apron (100% British linen/cotton mix). Based in Dorset, Honeybuns is a charming, naturally committed, small rural, multi award-winning artisan bakery run by Emma Goss-Custard. She is completely passionate about the quality of her products and the source of each ingredient. With an enormous following of individuals who are devoted enthusiasts and foodies, Honeybuns is also hugely supported by major supermarkets and other commercial businesses which recognise the dedicated purity and wonderfully delicate balance of flavours achieved in all Honeybuns products. The Christmas Hamper Tins are available online through the Honeybuns shop www.honeybuns.co.uk/shop and make an excellent, easy Christmas present for everybody from chocoholics, to grannies, boyfriends, mums and teachers – just order, pay online and the rest is down to Honeybuns! “Somehow or other, the lead up to Christmas seems to become busier and busier each year, and ordering presents online is the ideal solution. We are immensely proud of our products and are more than thrilled that we have an ever-growing following through our online shop, which we are set to improve even further in 2011 – such an exciting proposition - and a decision completely driven by demand!” comments Emma, thoughtfully eating a Heathcliffe Brownie ... no doubt just checking the balance of delicious tastes within it ... (EDITOR: Years ago, I knew someone who could not eat anything with wheat or gluten. They lived a rather sad life, as there was hardly anything they could eat, and what they could eat seemed to be made out of flour made from ground up cardboard! Bakeries like Honeybuns are doing their very best to ensure that now everyone can enjoy good, festive cakes pies and the like without worrying if their body can cope with it. Honeybuns products taste as good as they look, so you can buy them with confidence! And do have a happy Christmas with them! Incidentally, my favourites are Rudolf’s Reward, Snowy Hills and the Milk Chocolate Brownies. As for my wife? She just loved the idea that she could eat them and not feel poorly!) |
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