Easy Living Magazine, June 2005
LET THEM EAT CAKE
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Unusually, the more sublime a teatime treat tastes, the more unhealthy it’s likely to be. However, while the delicious clusters of pecans and layers of caramel do rather whack up the calorie count, nearly all of Honeybuns’ award-winning recipes are wheat- or gluten-free – and by the end of 2005 they intend to have no wheat flour in the bakery at all. See? They’re virtually health foods. | |