House and Garden, July 2005
FOOD NOTES
Honeybuns makes a variety of wheat- and gluten-free cakes, using often locally sourced ingredients. This succulent slice, “Almond Moon”, has a polenta and almond base beneath a layer of almond frangipane, topped by cranberries and toasted almonds. The 85g slices cost £2.50 each. For details of the whole range of cakes, and gluten-free baking courses, visit www.honeybuns.co.uk.
