BEE SHACK BIRTHDAY PARTY
Gwen Brown (centre), who normally works in the Honeybuns office, hands around the cakes to visitors last weekend’s first anniversary celebrations for The Bee Shack at Honeybuns’ base at Naish Farm, Holwell.
Blackmore Vale Magazine 8 Septemer 2006
SWEET TASTE OF SUCCESS FOR HONEYBUNS
Holwell based Honeybuns had a fantastic night at the National Great Taste Awards at Olympia last weekend. The artisan bakery entered two gluten free products which both won gold. The Scrumdiddleyumptious cookie and The Almond Moon pleased the judges with their Italian inspired use of polenta and ground toasted almonds.
The Almond Moon then went on to win Best Speciality from the South West as well as Reserve Best British Speciality.
Honeybuns founder Emma Goss- Custard said “It is so nice to receive recognition in such a competitive field and we are very grateful to our hugely talented team at Honeybuns for making this happen.
BEE SHACK BIRTHDAY PARTYGwen Brown (centre), who normally works in the Honeybuns office, hands around the cakes to visitors last weekend’s first anniversary celebrations for The Bee Shack at Honeybuns’ base at Naish Farm, Holwell. |