Nutritional and Shelf Life Infomation
per 100g |
Energy
kJ / kcal |
Protein, g |
Carbs, g |
Fat, g |
GF/DF |
Shelf Life Days |
Milk Chocolate Brownie |
2160 / 518 |
6.5 |
43 |
37 |
GF |
21 |
Heathcliffe Brownie |
1918 / 460 |
7.5 |
38 |
32 |
GF |
16 |
Amondi Cookie |
1925 / 461 |
13 |
37 |
30 |
GF/DF |
16 |
Scrumdiddleyumptious Cookie |
1960 / 468 |
9.1 |
60 |
23 |
GF/DF |
16 |
Congo Bar |
2300 / 552 |
7.1 |
43 |
40 |
GF |
28 |
Chocolate Caramel Shortbread |
2250 / 539 |
6.7 |
49 |
36 |
GF |
28 |
Rudolf's Reward |
2090 / 500 |
3.4 |
55 |
31 |
GF |
16 (chilled) |
Coppice Cake |
2049 / 492 |
6.3 |
37 |
36 |
GF |
10 |
Snowy Hills |
2048 / 492 |
8.1 |
33 |
38 |
GF |
10 |
Almond Moon |
1950 / 469 |
7.1 |
33 |
35 |
GF |
10 |
Mooosh Bar |
2150 / 515 |
7.8 |
39 |
37 |
GF/DF |
12 |
Cranberry and Pecan Flapjack |
1870 / 448 |
4.6 |
49 |
27 |
|
90 |
Plain Flapjack |
1930 / 460 |
4.6 |
58 |
25 |
|
90 |
Almond and Salted Pistachio Cookie |
2276 / 584 |
14 |
28 |
44 |
GF/DF |
28 |
Honeyed Apple Cookie |
1675 / 403 |
9 |
32 |
28 |
GF |
12 |
Triple Chocolate Tinker Cookie |
2143 / 513 |
9 |
51 |
32 |
GF |
28 |
Little Savoury Tart
(Cheddar, tomato and red onion)
|
1094 / 262 |
8.1 |
21 |
17 |
GF |
3 (chilled) |
| |
GF = Gluten-free
DF = Dairy-free |
Freezing and Best Before Dating
Our products contain no added preservatives
so are frozen to extend life before they leave the bakery.
The products are delivered frozen to
our wholesalers who in turn deliver them frozen to retailers. Retailers can then defost a few pieces at a time - based on how many they think will be sold within the ambient shelf life of the product.
We mark each case of cake with a frozen
best before date and a batch number before it leaves the bakery.
We also indicate the ambient shelf life (in days) of the product once it is defrosted. It is not possible to date each individual piece because the best
before date of each individual piece will depend on when the retailer
defrosts the cake.
For example, if the retailer defrosts
a case of Almond Moon (10 days shelf life) on the 10th of August, then they would date
stamp each individual piece with a best before date of 20th August.
If they kept the Almond Moon in their freezer a little longer, for
example until the 2nd of September, then they would date stamp each
individual piece with a best before date of 12th September.
We liaise closely with our trading standards
officer on all of our labelling requirements to ensure that we are
compliant with current trading standards law.
Ingredients Listings
|
Ingredients |
Milk Chocolate Brownie |
Belgian milk chocolate 44% (sugar, cocoa butter,
whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla),
Belgian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin,
vanilla), salted butter, sugar, ground almonds, free-range eggs,
whole almonds, ground coffee, sea salt |
Heathcliffe Brownie |
Belgian dark chocolate 27% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla),
free range eggs, salted butter, sugar,
Belgian plain chocolate 13% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin),
ground almonds, whole almonds, orange zest (2%), ground coffee, orange oil, sea salt, vanilla |
Amondi Cookie |
Ground almonds, sugar, free range egg whites, ground hazelnut,
orange zest, whole almond, orange oil, icing sugar |
Scrumdiddleyumptious Cookie |
Sugar, ground almonds 35%, free range egg whites,
ginger crush 5% (stem ginger, sugar, glucose syrup, preservative E220),
lemon zest 2%, lemon oil, ground ginger, icing sugar |
Congo Bar |
Caramel 27% (milk, sugar, glucose, acidity regulator: sodium bicarbonate, vanilla),
toasted pecan nuts 15%,
polenta 12%, ground almonds, sugar, salted butter,
Belgian milk chocolate 8% (sugar, cocoa butter,
whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla),
toasted coconut 2%, sea salt |
Chocolate Caramel Shortbread |
Caramel 24% (milk, sugar, glucose, acidity regulator: sodium bicarbonate, vanilla),
Belgian dark chocolate 16% (cocoa mass,
sugar, cocoa butter, emulsifier: soya lecithin, vanilla), salted butter,
ground almonds, polenta 11%, brown sugar, Belgian plain chocolate 8% (cocoa mass, sugar,
cocoa butter, emulsifier: soya lecithin), nibbed almonds, olive oil |
Rudolf's Reward |
Belgian milk chocolate 28% (sugar, cocoa butter,
whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla),
salted butter, golden syrup,
rice crispies 22% (malt flavouring),
undyed glace cherries (cherries, glucose-fructose syrup, citric acid, fruit juice),
Belgian dark chocolate 1% (cocoa mass, sugar,
cocoa butter, emulsifier: soya lecithin, vanilla), vanilla, sea salt |
Coppice Cake |
Salted butter, sugar, ground hazelnut 14%, Belgian dark chocolate 12% (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla), polenta, sweetened cranberries 8% (cranberries, sugar, sunflower oil), free range eggs, ground almonds, gluten-free baking powder (raising agents: E450a, E500) |
Snowy Hills |
Salted butter, ground almonds, sugar, free range egg, polenta, brown sugar,
lemon curd 4% (sugar, eggs, lemons, butter, gelling agent: natural fruit pectin, citric acid),
nibbed almonds, lemon zest 2%, ground ginger 0.5%, lemon oil
|
Almond Moon |
Ground almonds 23%, salted butter, sugar,
sweetened cranberries 13% (cranberries, sugar, sunflower oil),
polenta 9%, whole almonds 6%, free-range eggs,
cranberry sauce 2% (granulated sugar, cranberries, gelling agent: natural fruit pectin, citric acid) |
Mooosh Bar |
Olive oil (18%), ground almond, sugar, plain chocolate 13% (cocoa mass, sugar,
cocoa butter, emulsifier: soya lecithin), free-range eggs, polenta (11%), brown sugar,
nibbed almond, lime juice (2%), cocoa powder, lime zest,
peppermint oil, mint leaves |
Cranberry and Pecan Flapjack |
Rolled oats, salted butter 22%, golden syrup, pecans 9%, brown sugar, sweetened cranberries 7% (cranberries, sugar, sunflower oil), maple syrup 6%, sea salt, vanilla |
Plain Flapjack |
Rolled oats, salted butter, golden syrup,
brown sugar, vanilla, sea salt |
Almond and Salted Pistachio Cookie |
Ground almonds (30%), honey, chopped almond (20%), roasted pistachio (14%), olive oil, almond extract, gluten-free,
baking powder (raising agents: E450a, E500), sea salt |
Honeyed Apple Cookie |
Ground almonds (35%), apple syrup 17% (sugar, water, glucose-fructose syrup, apple juice), honey 13%, dried apple 11%, raisins, chopped almond, salted butter,
apple sauce 4% (Bramley apples, sugar, cider vinegar, Calvados, acidity regulator: citric acid, ground cloves), cornflour |
Triple Chocolate Tinker Cookie |
Belgian milk chocolate 24% (sugar, cocoa butter,
whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla), ground almonds, rice syrup,
Belgian plain chocolate 14% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin),
Belgian dark chocolate 11% (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla),
salted butter, cocoa powder, vanilla, ground coffee, gluten-free baking powder (raising agents: E450a, E500) |
Little Savoury Tart |
Cheddar cheese 21%, red onion 14%, passata (tomatoes, salt, acidity regulator: citric acid) 14%, cornflour, rice flour, free range eggs, salted butter, roasted tomatoes (tomatoes, canola oil, herbs, salt, garlic) 7%, xanthum gum, dried red chilli, tomato puree, dried basil, Worcestershire sauce (water, spirit vinegar, sugar, salt, tamarind extract, onion, garlic, spices, lemon juice), paprika |
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