'moist and slightly chewy flapjack'
Hi to all at Honeybuns,
I have tried some of your products and they are lovely. I make
my own plain flapjacks for my children but they always come out on the hard
side. Could you tell me the secret of getting a moist and slightly chewy flapjack.
The ingredients I use are:- rolled oats, brown sugar, butter and golden syrup.
I thank you in advance for any tips you can give me. I look forward to my next
Honeybuns purchase, Yum! Yum!
Pauline Grey