HONEYBUNS
Naish Farm, Stony Lane,
Holwell, Sherborne,
Dorset, DT9 5LJ
The bakery - 01963 23597;
Accounts number - 01963 23706;
Fax us on - 01963 23479; Email us on - thebee@honeybuns.co.uk
AWARDS
We're delighted to have received a coveted Gold*** Great Taste Award for our Amondi cookie for 2007. It's lovely to have our recipes recognised and especially pleasing that our gluten free cakes seem to hold their own in regular "wheat flour" cake classes. We'd like to say thankyou very much to everyone at Honeybuns for making this happen & we will endeavour to keep improving on the things we do. Such awards are always a lovely & a welcome surprise -but even without them, we are immensely proud of our talented team day in, day out. Thank you to everyone,it's a priviledge to work with such perfectionists. Em xx Matt xx
Honeybuns was named as a Judges Favourite in the Observer Food Monthly Awards, 2007 (Best Producer Category).
We're delighted to have won two Gold Awards at the
Great Taste Awards, 2006.
We entered our Scrumdilleyumptious and Almond Moon and were thrilled when
the Almond Moon went on to win Best Speciality from the South West as well
as Reserve Best English Speciality & Reserve Best British Speciality.
It's really rewarding to enter our gluten free cakes into conventional cake
categories thus demonstrating that gluten free is gorgeous! This year the Great
Taste Award judges remarked on how they liked the Italian vibes of the Almond
Moon, especially the use of the toasted almonds & polenta.
Gold Great Taste Award 2005 for our Coppice Cake.
Gold Great Taste Award 2005 for our Heathcliffe Brownie.
Gold Great Taste Award 2005 for Snowy Hills.
Coppice Cake won Best in Tasting in the Foods Matter Magazine 'Free From' awards, November 2004
Honeybuns was a runner up in the Country Living Enterprising Rural Women Awards 2004. Read more about this in Country Living Magazine.
Great Taste Awards, 2003
Papa Haydn's Pecan Pie won a Gold Award at the Guild of Fine Food Retailers Great Taste Awards, 2003.
Great Taste Awards, 2001
The Lemon Cake won a Gold Award at the Guild of Fine Food Retailers
Great Taste Awards, 2001. It went on to win the Best British Speciality and
the Fortnum and Mason Supreme Champion Awards.
Read more about these awards
at the Surrey
Advertiser or the Food From Britain press release.
National Dried Fruit Association Awards, 2001
The Goodyfull Chocolate and Prune Cake won the Indulgence Category of the National Dried Fruit Association Awards, 2001.
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