'Savour
with delight'
As a coeliac, thank you so much for producing
the most delicious tasting 'Italian Amaretti', in Dorset, and transporting
it to John Lewis, Oxford Street, for me to savour with delight last
Wednesday on my London visit. Amondi far exceeds the quality of packaged
varieties of the product from afar.
Now I have found Honeybuns, I will be actively seeking your treats and revelling
in the taste.
Thank you to everyone in the bakery.
Gladys Jones |
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