'The best gluten free cakes'

Got them, thanks Jackie. They were enjoyed in the sunshine at the weekend by grown-ups with tea and kids with juice. I have to say I'm amazed at how good your cakes are. I love that you don't substitute gluten free flours, but use naturally gluten free ingredients instead. They are by far the best gluten free cakes and biscuits I've tried - and I've tried a few :-)

Thanks again,

Roger