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Honeybuns is a bakery in Dorset specialising in gorgeously delicious gluten free, dairy free and vegan friendly cakes, flapjacks, brownies and more!

Emma started Honeybuns in 1998 in a kitchen with deliveries to customers on bicycle. Honeybuns has grown organically to now provide delivery of our tasty gluten free treats both via our online shop to the public as well as to trade.  
Honeybuns cake slices and traybakes include our Classic Range of gluten free cakes for when an indulgent treat is called for...or try our Vegan Range which is gluten free and plant based. 
We also have some delectable gluten free gifts for all those special occasions, including cute gift tins.

Honeybuns All Day Cook Book is filled with over 100 gluten free and veggie sweet and savoury recipes to take you from breakfast to supper, with dairy free, vegan and nut free options too.

We've been sponsoring the Stur Half Marathon for 15 years so get your running shoes on and join us on the 8th August. If you need any incentive - there's a free Honeybuns cake for everyone at the finish line, as well as some wonderful Honeybuns race prizes.
What makes Honeybuns so special? Emma chats about her vision for Honeybuns from the start, how relevant that still is in the current business climate, and where she sees the direction of the company in the future.
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