Donkey Sanctuary
Hallo,
I hope everyone is having a good week.It feels properly autumnal here at Naish Farm. I inhaled some good strong wafts of our cult favourite, Snowy Hills (aka ginger & lemon crunch) today. I was walking across the yard, just past the bakery & the ginger & lemon zest came right at me-just the thing for a damp, chilly October morning.The baking aromas are so lush here at HBuns-I wonder whether we could tap into the natural parfum market-
Last week we were hoping to be online with our ‘all new’ website & groovesome online shop. There are just a few more techy bits to settle in & we have been advised by Greg, our IT wizard, that the new date is hopefully this coming Monday.As soon as it is live we’ve let everyone know via e-mail.I absolutely promise it is not a figment of my imagination! Meanwhile, Jackie & Trish have been busying away sending tins out to press contacts, key buyers & -.lots of our pals! Feedback has been awesome.
Our office is now mainly-Honeybuns pink. I went a bit ceerazzeee with a tin of Fired Earth pink paint over the weekend & Trish’s desk is now Barbietastic. All the better for her front of house role! Next stage is to get pics taken tomorrow of us all at work in da office. We’ll then post these up on the website.
Other exciting things- we’ve acquired 2 more beaaautiful donkeys called Meg & Tash- this has prompted us to design a Christmas card featuring the HBuns donks whilst promoting the Sidmouth Donkey Sanctuary.
All good fun.
Best go now. I have to pop all the animals to bed tonight.It’s well chilly outside tonight.
love Em x
