Lemon Curd Cakelets Recipe
Lemon Curd Cakelets
These delicately flavoured lemon cupcakes are made with our gluten free cake mix and make a great treat in lunch boxes.
Suitable for Gluten free
Makes 12 cakelets
Ingredients
1x Honeybuns gluten free cake mix
2x free range eggs
170g butter
2 tbsp good quality lemon curd – made with butter and real lemons!
1 tsp pure lemon oil
Zest of 1 lemon plus zest of 2nd lemon to decorate
Juice of 2 fresh lemons
Golden caster or granulated sugar to sprinkle
Method
Preheat the oven to 180°C / 350°F / Gas 4
Make up your gluten free cake mix with the eggs and butter as per the on-pack instructions.
Add the lemon curd, lemon oil and zest of 1 lemon to this mixture. Mix well.
Spoon into 12 paper cake cases in a 12 hole muffin tin.
Bake for 14-15 minutes.
Squeeze the juice of 2 lemons over the cakes as soon as they come out of the oven.
After 5 minutes, lift each cake onto a wire cooling rack. Once completely cooled, decorate with a sprinkle of grated lemon zest & golden sugar.
Take a look at all these other tasty recipes made using our versatile baking mixes.
