We’ve got everything you need for a gluten free pancake day. This recipe for tasty tortilla wraps make a brilliant savoury option.

Ingredients for your savoury pancakes

Put all the dry ingredients in a bowl.
Add the eggs and mix well with a wooden spoon or electric hand mixer⁠.
Add the melted butter to the mix. Whisk until a smooth batter is formed⁠.
Add the 150mls milk. Whisk until a really smooth batter is formed.
Heat 1tbs rapeseed oil in a non stick frying pan.
Ladle the mixture into the hot pan and roll the mixture around.
Fry for 4-5 mins and loosen around the edges and bottom with a fish slice.
Use the fish slice to turn the pancakes over and cook on the second side for a couple more minutes. Both sides should be lightly browned.⁠ It’s just like cooking pancakes.⁠
Serve straight from the pan. Fill with stir fried veggies and satay sauce, or whatever else may take your fancy. Roll the pancake up and enjoy!⁠
It’s just like cooking pancakes. You need to either flip it or place a plate over the pan & turn over.
Fill with satay sauce, stir fried veggies or whatever else might take your fancy.
Roll the pancake up and enjoy!