Pancake Tortilla Wraps Recipe
It’s Shrove Tuesday next week, and we’ve got everything you need for a gluten free pancake day. This pancake recipe is made using our super adaptable Cornbread Mix. These tasty tortilla wraps make a brilliant savoury option.
Make up 1x Honeybuns Cornbread Mix made up as per instructions on the pack but using 150mls milk rather than 2tbs.
Make up the mix with 150mls milk. Whisk until a really smooth batter is formed.
Heat 1tbs rapeseed oil in a non stick frying pan.
Ladle the mixture into the hot pan and roll the mixture around.
Fry for 4-5 mins and loosen around the edges and bottom with a fish slice.
It’s just like cooking pancakes. You need to either flip it or place a plate over the pan & turn over.
Fill with satay sauce, stir fried veggies or whatever else might take your fancy.
Roll the pancake up and enjoy!
