Fruit Cham Recipe

This super easy recipe is a cross between a chutney and jam! Brilliant served with cheeses and Cornbread Cheese Dippers.

Gluten free Fruit cham like a jam

Chopped apples and blackberries on tray

Preheat oven to 200°C / Gas 6.

Peel, core and roughly chop 2 cooking apples.

Stone and roughly chop 3 Victoria plums.

Pop the chopped apples and plums in a roasting tin.

Add 150g blackberries, 80g raisins and 1 large chopped red onion.

Drizzle with gluten free balsamic vinegar and honey.

Add a teaspoon of crushed pink peppercorns, 3-4 star anise and 1/2 tsp mixed spice.

Mix all the ingredients together and roast for 25 mins.

Allow to cool completely before decanting into a kilner jar to store in the fridge.

Fruit ham a gluten free homemade jam

If you have a glut of late summer fruit in the garden, why not try this recipe for Fruit Leathers

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