Cornbread In The Round Recipe
This easy to make recipe is for a straight unadulterated gluten free cornbread baked in a round.
SERVES 4
What ingredients do you need
50g polenta
50g brown rice flour
¼ tsp salt
1 tsp gluten free baking powder
A pinch of pepper
200g butter, melted
Pre-heat your oven to 180°C / Gas 4
Pour your dry ingredients into a mixing bowl. Add the melted butter to the bowl and whisk (electric or hand) until a smooth batter is formed.
Spoon the mixture into a 20cm buttered sandwich tin.
Bake for 16-18 mins or until the top springs back when touched. Allow to cool before turning out of tin.
Use palette knife to loosen cornbread & tip onto a cooling rack.
You can cover it with an optional topping of a handful of good strong grated cheddar and fresh snipped thyme. Delicious served straight from the oven with soup.
