Honeybuns free from and vegan cakes
We’ve been closely monitoring the 2018 Food & Drink trends and one of the big things mentioned is that the demand for free from and vegan options will continue to grow steadily.
We’ve been working hard in the test kitchen developing our New Generation range of cakes. They taste gorgeous as well as offering vegan, dairy free and refined sugar free options. And of course everything is gluten free too.
This range aim to be slightly less indulgent than our Classic range, but every bit as tasty.
Rather than butter, we’ve opted for refined and unrefined coconut oils. They are quite simply delicious and naturally dairy free. As for sweetness, we’ve created a blend of fruit purees and date paste along with unrefined muscovado sugar, ideal for those wanting to avoid refined white sugar.
Do contact sa***@ho*******.uk or tel. 01963 23597 for further information and samples.
Oaty Raspberry Bar
A soft baked oaty flapjack with a raspberry puree stirred through, and finished with a gorgeous white vanilla topping. Refined sugar free.
Gluten free, dairy free, vegan.
Available in narrow 56g individual slices & 950g traybakes.
Oaty Coconut Bar with Dark Chocolate
A variation of our gorgeous Oaty Coconut Bar. Slow baked with virgin coconut oil, date paste and oats, with dairy free dark chocolate stirred in. Made with fruit.
Gluten free, dairy free, vegan.
Available in narrow 56g individual slices & 950g traybakes.
Oaty Apricot Bar
Oaty Apricot Bar
Slow baked flapjack with a fresh apricot puree, date syrup and oats, and topped with toasted pumpkin seeds.
Gluten free, dairy free, vegan.
Available in narrow 56g individual slices & 950g traybakes.
Fruity Nut Bar
Fruity Nut Bar
This refined sugar free cake is a tempting combination of cranberries, cashew nuts, hazelnuts, pumpkin seeds, sunflower seeds, and date paste. This NEW vegan recipe now has a hint of cinnamon.
Gluten free, dairy free, vegan.
Available in narrow 56g individual slices & 950g traybakes.
Oaty Coconut Bar
Oaty Coconut Bar
Slow baked flapjack with delicious virgin coconut oil. Made with an innovative use of date syrup instead of golden syrup, and light Muscavado sugar which lends a rich intense caramel flavour.
Gluten free, dairy free, vegan.
Available in narrow 56g individual slices & 950g traybakes.
Gluten free Squillionaire
Squillionaire
Polenta and date shortbread topped with a date caramel centre and a rich dark chocolate topping. A date sweetened version of our regular Chocolate Caramel Shortbread. Shortlisted for the FreeFrom Eating Out Awards 2016.
Gluten free, may contain traces of milk, vegan.
Available in narrow 64g individual slices & 1kg traybakes.
