A note from Em

Our visitors tell us they’re surprised by how small and genuinely artisan the Honeybuns bakery is..

Em with wooden owl

Thanks to our skilled team and 19 years of practice, things run pretty smoothly most of the time. We constantly work on improving the smooth flow of work and bakery efficiency.

Here’s thanks to you, our valued customers. Both online and our trade customers. Each order is appreciated and helps sustain the employment of 32 local people in rural Dorset. Thank you.

Online News

Our individually wrapped cake bar range will soon be available in 56g-64g sizes rather than the 75-85g size. The smaller size means less calories and a lower cost price (yay!)

Plain flapjacks on orange plate

We’d love to hear what you think of the new portion size. Please do get in touch with us using the contact panel at the bottom of this page.

Trade Customer News

Our Honeybuns development kitchen has been flat out over recent months. We’ll be launching several new vegan traybakes in Spring 2018. Favourites include a gooey salted caramel brownie-.Mmm. If you’re a trade customer and need NPD and/or bespoke lines, give Sally or I a call on 01963 23597 and we’ll do our best to help.

Happy Birthday to us!

Business wise, we need to remain profitable and sustainable. At the same time, team camaraderie and artisan values are our cornerstones. We believe this makes Honeybuns a very special place to be. We’d like to celebrate this with you-.and what better time to do it than in our Birthday year.

We’re be celebrating 20 years of Honeybuns in 2018. It feels surreal that all this started from delivering home made cakes by bicycle in Oxford back in 1998. Do look out for lots of fun competitions and giveaways during the year on our social pages and Bee e-newsletter.

Snowy hills on red bench