How do I Make Pesto with Wild Garlic?
This gorgeous garlic pesto is delicious mixed into some gluten free pasta and served with a side salad or some grilled tomatoes..
Ingredients
Big bunch of wild garlic leaves, washed
Small bag of pine nuts, lightly toasted
Large glug of Rapeseed oil
3 tbsp Parmesan
Salt and pepper for seasoning
Method
Add all of the ingredients into a food processor and blitz until smooth.
Make sure you taste it as you may need to add a little more pepper to balance the salty garlic-ness!
It really is that simple!
We’ve added our pesto to gluten free pasta, but we’d love to know what you serve yours with. Let us know by tagging us in your photos using #HoneybunsYumTums.
Like this recipe?
Then look out for our brand new book, The Honeybuns All Day Cookbook, being released this summer! Full of gorgeous free from, sweet and savoury recipes, to take you from breakfast to supper, its the perfect addition to any bookshelf. In the meantime, why not try out the Honeybuns Gluten-Free Baking book?
