Fine Food Digest April 2014
Fine Food Digest April 2014
Shelf Talk
gluten-free CakesHoneybunswww.honeybuns.co.uk
Having converted its flapjack recipe to gluten-free last year, Dorset bakery Honeybuns has added a third variety to the range. Its "soft, squidgy! fruit flapjack is made with cranberries and sultanas soaked in orange juice and comes in individually wrapped 75g cakes or 1kg catering trays. It has also developed a gluten-free sponge cake flavoured with orange zest and lemon curd, called St. Clements, available in the same formats.
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