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Vegetarian Living April 2017

Vegetarian Living April 2017 featuring Honeybuns New Generation range of free-from cakes

Vegetarian LivingApril 2017 

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The Veg living team's favourite products...

OAT CUISINE
Honeybuns, the dedicated gluten-free bakery, has added two new moist, slow-baked flapjacks to the New Generation cake range - the Oaty Coconut Bar and Oaty Apricot Bar. The Oaty Coconut Bar is made with virgin coconut oil, while the Oaty Apricot Bar contains fresh apricot puree and is topped with toasted pumpkin seeds. Both are sweetened with date syrup and light muscavado sugar, which gives them a delicious caramel flavour. The flapjacks are dairy-free too and registered with the Vegan Society.
£1.40 per bar from www.honeybuns.co.uk

Vegetarian Living magazine april 2017
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