Discover how to make these stunningly simple fruity cakes
Discover how to make this stunningly simple aubergine dip!
Learn to bake delicious gluten free bread with Em’s quick and simple recipe!
An update from Emma about our gluten free bakery in Dorset
Em's gluten free flour guide and baking tips
Honeybuns Coriander Dipper recipe taken from Honeybuns All Day Cook Book.
Em shares her easy-to-make free from crumble recipes...
As we find ourselves in week 5 of lockdown, here's a Honeybuns behind the scenes update from Em.
This gluten free and vegetarian mousakka is the ultimate 'snuggle up supper'.
This home made jam is hugely versatile and super easy to make compared to normal jam.
This delicious gluten free pudcake can be eaten on its own or with lashings of custard.
We've been delighted with the survival rate of the 300 saplings we planted as part of our 'Big Dig' day in 2014.
Barry, one of our bakers, gives us the low down on a typical day spent working in our artisan bakery.
If you're looking for a quick and easy pudding that can be rustled up in no time at all, then look no further! Hot or cold, Honeybuns cakes can make your meal a memorable one.
This vegan and gluten free chocolate spread one of our kitchen cupboard superstars. It also makes decadent truffles.
The winter chill has set in at the bakery. We're always keen to keep our feathered friends here well fed.
Feeling a bit dull in January? This moist cherry sponge cake has all the flavours to hit the note for a Winter's evening by the fire. You'd never guess it was gluten and dairy free and vegan!
Barry, our BeeGreen guru, looks at how we can all make our Christmas a little more sustainable.
Inspired by an old Lebkuchen recipe, we've ramped up the spices for these gluten and dairy free Gingerbread Men.
Our resident Bee Green blogger Barry (also one of our bakers) notices the nature reserve changing as Winter draws ever nearer.
These gluten and dairy free biscotti are nothing like their dry, pre-wrapped shop cousins. After dunking in a hot beverage, they become brownie-like in consistency.
We've been busy in our nature reserve preparing the many hedgerows around the site for the coming winter months.
This looks and tastes sophisticated but is in fact a doddle to make.
With over 20 years experience baking with chocolate in our award-winning cakes, here are our top tips...
The 5 acres of nature reserve around our bakery shows subtle signs of a shift towards Autumn.
