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Cheesy Nibbles

We've adapted the scrumptious Cheesy Nibbles recipe from our brand new ‘Honeybuns All Day Cook Book’ for these festive nibbles. They make the perfect canapé at any drinks party.

Festive gluten free cheesy nibbles
vegetarian and gluten free festive cheesy nibbles

Makes 30-35 nibbles

Suitable for gluten free, vegetarian

100g butter, chilled and cubed
75g milled flaxseed, sunflower and pumpkin seed blend
75g sorghum flour, plus extra for dusting
75g vegetarian mature cheddar
½ tsp cracked Black Pepper
50ml milk

25g hard cheese, such as parmesan, grated
10g Paprika  (optional)


Preheat the oven to 180°C / Gas 4.

Line a baking sheet with baking parchment.

Place all of the dough ingredients, except the milk, in a food processor and blitz until resembles soft, clumpy breadcrumbs.

Add the milk and blitz again until dough formed. 

Dust your hands, rolling pin and work surface liberally with sorghum flour, and roll out the dough to approximately 5mm thickness.

Cut the Cheesy Nibbles out using a small round 4cm metal cookie cutter.

Using a fish slice transfer each nibble onto the lined baking sheet, making sure you space them out evenly to allow room for spreading.

gluten free cheesy nibbles

Sprinkle with the grated parmesan and paprika and chill for around half an hour to an hour.

Bake for 8-9 minutes or until golden on the edges.

Serve warm or allow to cool completely on a wire rack.


Serve alone or with our seasonal Apple and Cranberry Chutney.


Keep in an airtight container for 5 days. Can be frozen.

This is adapted from the Cheesy Nibble recipe in 'Honeybuns All Day Cook Book' by Emma Goss-Custard. Available to buy in our online shop, Amazon and all good book shops. 



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