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Deluxe Trifle Recipe

Baked cake on rack with bowl of eggs

Using baked sponge cut into squares for the most delicious and deluxe trifle.

Make a Honeybuns gluten free sponge mix using the recipe instructions on the back of the tube or sachet. 

Spoon roasted raspberries into the bottom of your trifle bowl. Strawberries work just as well. To roast your fruit - pop the fruit on a  baking tray, drizzle with honey and a little lemon juice and pop in the oven for 20 mins at 180°C / 350°F / Gas 4.

Layer with sponge pre-soaked in sherry or cider brandy. Top with creme fraiche and a layer of proper creamy custard.

Top with roasted and fresh fruits. 

Easy to make and utterly delicious!

Baked gluten free sponge cake with fresh flowers
Vintage glass trifle dishes

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