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Pea, Feta and Mint Bake Recipe

Pea and mint tart in dish

The refreshing combination of mint and pea makes this gluten-free bake perfect for light summer lunch or supper.   

Serves 8-10
Baking time 15 mins

1 Cornbread Mix made up as per instructions
2 tbs of milk
200g peas (defrosted or fresh)
150g feta cheese
6-7 fresh sprigs of mint (this would be say half-three quarters of a typical supermarket packet)

Brush a 25cm circular tin with melted butter.
Mix the cornbread up as per pack instructions, mixing in the 2 tbs of milk.
Add the peas, the feta cheese (crumbled), and the mint, snipped with scissors.

Green pea and mint tart with slice removed

Bake at 180°C / 350°F for 15 mins.

Best served warm with a side salad.



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