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Honeybuns New Generation of Cakes

We are so excited to be presenting our New Generation of cakes. This range addresses the increasing demand for gluten free and low in refined white sugar cakes. Where possible they are dairy free and vegan too. As ever, our primary focus is on making truly delicious and decadent artisan treats that taste like cake, not health bars.

New generation cakes

The new generation includes Squillionaire and Fruity Nut Bar, and the new Oaty Coconut Bar and Oaty Apricot Bar, both of which launched in January 2017. Formats available are individually wrapped narrow format and catering traybakes. 

This new generation is also the first to feature Honeybuns lovely new packaging, which has been re-branded with a fresh clean look but is still very much identifiable as Honeybuns. The new packaging will slowly be rolled out across the rest of the Honeybuns range.

Oaty Coconut Bar

Oaty Coconut Bar 
Baked with oats and coconut oil. Available in narrow 56g individual slices & 950g traybakes. Gluten and Dairy Free. Vegan. Shelf life 16 days. NOW AVAILABLE

Oaty Apricot Bar

Oaty Apricot Bar  
Baked with oats and apricot paste. Available in narrow 56g individual slices & 950g traybakes. Gluten and Dairy Free. Vegan. Shelf life 16 days. NOW AVAILABLE

Fruity Nut Bar

Fruity Nut Bar 
Packed with nuts, fruit and seeds. Available in narrow 56g individual slices & 950g traybakes. Gluten and Dairy Free. Shelf life 21 days.

Squillionaire

Squillionaire 
Polenta and date shortbread, topped with a date caramel centre and a rich dark Belgian chocolate topping. Available in regular 64g individual slices & 1kg traybakes. Gluten free. Vegan. (May contain traces of milk). Shelf life 21 days. 

For samples and further information about this exciting new range, please contact us

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