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Hazelnut, Dark Chocolate & Cranberry Cake - GLUTEN FREE

Gluten free Hazelnut Dark Chocolate & Cranberry sponge cake

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Gluten free hazelnut dark chocolate and cranberry cake slice

Cake Slice

Weight: 56 g

£1.40
Hazelnut Dark Chocolate & Cranberry Cake traybake

Traybake

Weight: 950 g

£17.15
Gluten free roundel

Our NEW gluten free hazelnut, dark chocolate & cranberry sponge cake.

An innovative and moreish mix of hazelnut, cranberries and dark Belgian chocolate. This devilish treat is rich, moist and light all at the same time, and is our most sponge like cake. Packed with cranberries and 71% dark chocolate pieces, and finished with a drizzle of molten chocolate and a sprinkling of freeze dried cranberry pieces, you’ll be hooked on the first bite! Comes in our new smaller cake slice size. Part of our Classic Range of well established favourites.

Suitable for vegetarians. Allergen information can be found here.

Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. You can find more information here on freezing, shelf life and delivery.

Shelf life in original packaging: 10 days

Salted butter (MILK), free range EGGS, light muscovado sugar, ground HAZELNUT 13%, dark chocolate 12% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), polenta, sweetened cranberries 7% (cranberries, sugar, sunflower oil), ground ALMONDS, gluten free baking powder (raising agents: E450a, E500, E516; vegetable oil), dried cranberry pieces

Typical values per 100g

Energy (kJ) 2040
Energy (kcal) 491
Fat (g) 37
- of which saturates (g) 16
Carbohydrates (g) 31
of which sugars (g) 24
Fibre (g) 4.0
Protein (g) 7.6
Sodium (mg) 277
Salt (g) 0.7

"This hazelnut & dark chocolate cake from Honeybuns has got to be my NEW favourite on the go treat. Individually wrapped to avoid CC and just absolutely delicious," Rebecca Warner-Perry @gluteninterrupted on Instagram

Description
Gluten free roundel

Our NEW gluten free hazelnut, dark chocolate & cranberry sponge cake.

An innovative and moreish mix of hazelnut, cranberries and dark Belgian chocolate. This devilish treat is rich, moist and light all at the same time, and is our most sponge like cake. Packed with cranberries and 71% dark chocolate pieces, and finished with a drizzle of molten chocolate and a sprinkling of freeze dried cranberry pieces, you’ll be hooked on the first bite! Comes in our new smaller cake slice size. Part of our Classic Range of well established favourites.

Suitable for vegetarians. Allergen information can be found here.

Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. You can find more information here on freezing, shelf life and delivery.

Shelf life in original packaging: 10 days

Ingredients

Salted butter (MILK), free range EGGS, light muscovado sugar, ground HAZELNUT 13%, dark chocolate 12% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), polenta, sweetened cranberries 7% (cranberries, sugar, sunflower oil), ground ALMONDS, gluten free baking powder (raising agents: E450a, E500, E516; vegetable oil), dried cranberry pieces

Nutrition

Typical values per 100g

Energy (kJ) 2040
Energy (kcal) 491
Fat (g) 37
- of which saturates (g) 16
Carbohydrates (g) 31
of which sugars (g) 24
Fibre (g) 4.0
Protein (g) 7.6
Sodium (mg) 277
Salt (g) 0.7
What you say

"This hazelnut & dark chocolate cake from Honeybuns has got to be my NEW favourite on the go treat. Individually wrapped to avoid CC and just absolutely delicious," Rebecca Warner-Perry @gluteninterrupted on Instagram

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