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Snowy Hills - CLASSIC RANGE

Gluten free lemon and ginger Snowy Hills cake

Options:

Honeybuns Snowy Hills cake slice gluten free

Large Cake Slice

Weight: 85 g

£1.80
Gluten free ginger and lemon Snowy Hills mini

Mini Cake Slice

Weight: 40 g

£1.15
Gluten free Snowy Hills large traybake

Traybake

Weight: 1000 g

£17.15
Gluten free roundel

Gluten free ginger, polenta and almond shortbread with a lemon sponge topping.

This is a multi award winner. One of the trickier cakes to make… but soooo worth it.

SH GTA logo

The ginger we use is not at all harsh and is beautifully balanced with the lemon upper layers. The base is spread with a rich lemon curd which is made specially for us. We then make a lemon frangipane - basically a dense almondy cake mixture which is spread over the top & baked again.

This makes a sublime pud in a hurry. Just pop in microwave or oven - the lemon curd then melts a little & you can serve with our recurring fave - creme fraiche… with extra lemon curd stirred through… or clotted cream ice cream from Purbeck Ice cream - as you wish.

Fancy baking some of these little beauties? Why not try the Snowy Hills recipe featured in our book 'Honeybuns Gluten free Baking', or this great tip to elevate the Snowy Hills to a quick and delicious pudding.

Suitable for vegetarians. Allergen information can be found here.

This delicious cake is available to buy in John Lewis, under the name 'Lemon & Ginger Shortbread'. 

Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. You can find more information here on freezing, shelf life and delivery.

"I just wanted to say I had a Snowy Hills and it's one of the most delicious cakes I have ever eaten, even before my gluten free days!," A.M.

Shelf life in original packaging: 10 days

Polenta shortbread with ginger (salted butter (milk), polenta 11%, brown sugar, ground almonds 7%, ground flaxseed, nibbed almonds 3%, ginger crush 1% (stem ginger, sugar, water), ground ginger 0.4%), salted butter (milk), granulated sugar, free range eggs, ground almonds 12%, lemon curd 4% (sugar, eggs, lemons, butter (milk), gelling agent: natural fruit pectin, citric acid), sorghum flour, lemon zest 2%, lemon oil 0.5%

Typical values per 100g

Energy (kJ) 2030
Energy (kcal) 487
Fat (g) 35.3
- of which saturates (g) 14.1
Carbohydrates (g) 37.6
- of which sugars (g) 26.4
Fibre (g) 3.3
Protein (g) 7.3
Sodium (mg) 258

"Yesterday I tasted the best cake in my life. Truly, thank you, it can be hard trusting gluten free when eating out...Thank you so much for making this little beauty for us to enjoy," P.M.

"Someone just left a Snowy Hills slice on my desk for me this afternoon. It is the best cake I've had in a very long time and felt I had to write and let you know," O.D.

"I just wanted to say I had a Snowy Hills and it's one of the most delicious cakes I have ever eaten, even before my gluten free days!" A.M.

"Just had one of your 'Snowy Hills' ginger, polenta and almond shortbread cakes. AMAZING!," R.P.

"I have just tried one of your Snowy Hills. I felt I had to let you know it was the nicest thing I've eaten," J. E.

"I picked up one of your snowy hills whilst visiting Edinburgh Castle and haven't stopped thinking about it since! Thanks for making such a great, delicious product!," K.M

Description
Gluten free roundel

Gluten free ginger, polenta and almond shortbread with a lemon sponge topping.

This is a multi award winner. One of the trickier cakes to make… but soooo worth it.

SH GTA logo

The ginger we use is not at all harsh and is beautifully balanced with the lemon upper layers. The base is spread with a rich lemon curd which is made specially for us. We then make a lemon frangipane - basically a dense almondy cake mixture which is spread over the top & baked again.

This makes a sublime pud in a hurry. Just pop in microwave or oven - the lemon curd then melts a little & you can serve with our recurring fave - creme fraiche… with extra lemon curd stirred through… or clotted cream ice cream from Purbeck Ice cream - as you wish.

Fancy baking some of these little beauties? Why not try the Snowy Hills recipe featured in our book 'Honeybuns Gluten free Baking', or this great tip to elevate the Snowy Hills to a quick and delicious pudding.

Suitable for vegetarians. Allergen information can be found here.

This delicious cake is available to buy in John Lewis, under the name 'Lemon & Ginger Shortbread'. 

Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. You can find more information here on freezing, shelf life and delivery.

"I just wanted to say I had a Snowy Hills and it's one of the most delicious cakes I have ever eaten, even before my gluten free days!," A.M.

Shelf life in original packaging: 10 days

Ingredients

Polenta shortbread with ginger (salted butter (milk), polenta 11%, brown sugar, ground almonds 7%, ground flaxseed, nibbed almonds 3%, ginger crush 1% (stem ginger, sugar, water), ground ginger 0.4%), salted butter (milk), granulated sugar, free range eggs, ground almonds 12%, lemon curd 4% (sugar, eggs, lemons, butter (milk), gelling agent: natural fruit pectin, citric acid), sorghum flour, lemon zest 2%, lemon oil 0.5%

Nutrition

Typical values per 100g

Energy (kJ) 2030
Energy (kcal) 487
Fat (g) 35.3
- of which saturates (g) 14.1
Carbohydrates (g) 37.6
- of which sugars (g) 26.4
Fibre (g) 3.3
Protein (g) 7.3
Sodium (mg) 258
What you say

"Yesterday I tasted the best cake in my life. Truly, thank you, it can be hard trusting gluten free when eating out...Thank you so much for making this little beauty for us to enjoy," P.M.

"Someone just left a Snowy Hills slice on my desk for me this afternoon. It is the best cake I've had in a very long time and felt I had to write and let you know," O.D.

"I just wanted to say I had a Snowy Hills and it's one of the most delicious cakes I have ever eaten, even before my gluten free days!" A.M.

"Just had one of your 'Snowy Hills' ginger, polenta and almond shortbread cakes. AMAZING!," R.P.

"I have just tried one of your Snowy Hills. I felt I had to let you know it was the nicest thing I've eaten," J. E.

"I picked up one of your snowy hills whilst visiting Edinburgh Castle and haven't stopped thinking about it since! Thanks for making such a great, delicious product!," K.M

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