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Snowy Hills - Lemon & Ginger Shortbread - GLUTEN FREE

Gluten free lemon and ginger Snowy Hills cake

Options:

gluten free lemon & ginger shortbread cake slice

Cake Slice

Weight: 64 g

£1.40
Gluten free ginger and lemon Snowy Hills mini

Mini Cake Slice

Weight: 40 g

£1.15
Gluten free Snowy Hills large traybake

Traybake

Weight: 1000 g

£17.15
Gluten free roundel

Gluten free ginger, polenta and almond shortbread with a lemon sponge topping.

SH GTA logo

This cake has a bit of a cult following and is a multi award winner. One of the trickier cakes to make… but soooo worth it.

Top seller logo

The ginger we use is not at all harsh and is delicately balanced with the lemon upper layer. The 'biscuity' base is gently textured with ground almonds and polenta with subtly stem and ground ginger. First we bake the shortbread base before making a lemon frangipane, basically a dense almondy cake mixture, which is spread over the base and it is baked again.

This makes a sublime pud in a hurry. Just pop in the microwave or oven; you can serve with our recurring fave, creme fraiche with lemon curd stirred through, or clotted cream ice cream from Purbeck Ice Cream.

Lemon & ginger shortbread makes a sublime gluten free pud in a hurry.

Fancy baking some of these little beauties? Why not try the Snowy Hills recipe featured in our book 'Honeybuns Gluten free Baking', or this great tip to elevate the Snowy Hills to a quick and delicious pudding.

Suitable for vegetarians. Allergen information can be found here. Part of our Classic Range of well established favourites.

We're delighted that this delicious Lemon & Ginger Shortbread is available to buy in John Lewis cafes. 

Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. You can find more information here on freezing, shelf life and delivery.

"I just wanted to say I had a Snowy Hills and it's one of the most delicious cakes I have ever eaten, even before my gluten free days!," A.M.

Shelf life in original packaging: 10 days

Polenta shortbread with ginger 49% (salted butter (MILK), polenta 11%, brown sugar, ground ALMONDS 8%, ground flaxseed, nibbed ALMONDS 3%, ground ginger 0.7%), salted butter (MILK), granulated sugar, free range EGGS, ground ALMONDS 9%, sorghum flour, lemon zest 2%, lemon oil 0.6%

Typical values per 100g

Energy (kJ) 2072
Energy (kcal) 498
Fat (g) 37
- of which saturates (g) 15
Carbohydrates (g) 36
- of which sugars (g) 25
Fibre (g) 3.4
Protein (g) 7.7
Sodium (mg) 269
Salt (g) 0.7

"Yesterday I tasted the best cake in my life. Truly, thank you, it can be hard trusting gluten free when eating out...Thank you so much for making this little beauty for us to enjoy," P.M.

"Someone just left a Snowy Hills slice on my desk for me this afternoon. It is the best cake I've had in a very long time and felt I had to write and let you know," O.D.

"I just wanted to say I had a Snowy Hills and it's one of the most delicious cakes I have ever eaten, even before my gluten free days!" A.M.

"Just had one of your 'Snowy Hills' ginger, polenta and almond shortbread cakes. AMAZING!," R.P.

"I have just tried one of your Snowy Hills. I felt I had to let you know it was the nicest thing I've eaten," J. E.

"I picked up one of your snowy hills whilst visiting Edinburgh Castle and haven't stopped thinking about it since! Thanks for making such a great, delicious product!," K.M

Description
Gluten free roundel

Gluten free ginger, polenta and almond shortbread with a lemon sponge topping.

SH GTA logo

This cake has a bit of a cult following and is a multi award winner. One of the trickier cakes to make… but soooo worth it.

Top seller logo

The ginger we use is not at all harsh and is delicately balanced with the lemon upper layer. The 'biscuity' base is gently textured with ground almonds and polenta with subtly stem and ground ginger. First we bake the shortbread base before making a lemon frangipane, basically a dense almondy cake mixture, which is spread over the base and it is baked again.

This makes a sublime pud in a hurry. Just pop in the microwave or oven; you can serve with our recurring fave, creme fraiche with lemon curd stirred through, or clotted cream ice cream from Purbeck Ice Cream.

Lemon & ginger shortbread makes a sublime gluten free pud in a hurry.

Fancy baking some of these little beauties? Why not try the Snowy Hills recipe featured in our book 'Honeybuns Gluten free Baking', or this great tip to elevate the Snowy Hills to a quick and delicious pudding.

Suitable for vegetarians. Allergen information can be found here. Part of our Classic Range of well established favourites.

We're delighted that this delicious Lemon & Ginger Shortbread is available to buy in John Lewis cafes. 

Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. You can find more information here on freezing, shelf life and delivery.

"I just wanted to say I had a Snowy Hills and it's one of the most delicious cakes I have ever eaten, even before my gluten free days!," A.M.

Shelf life in original packaging: 10 days

Ingredients

Polenta shortbread with ginger 49% (salted butter (MILK), polenta 11%, brown sugar, ground ALMONDS 8%, ground flaxseed, nibbed ALMONDS 3%, ground ginger 0.7%), salted butter (MILK), granulated sugar, free range EGGS, ground ALMONDS 9%, sorghum flour, lemon zest 2%, lemon oil 0.6%

Nutrition

Typical values per 100g

Energy (kJ) 2072
Energy (kcal) 498
Fat (g) 37
- of which saturates (g) 15
Carbohydrates (g) 36
- of which sugars (g) 25
Fibre (g) 3.4
Protein (g) 7.7
Sodium (mg) 269
Salt (g) 0.7
What you say

"Yesterday I tasted the best cake in my life. Truly, thank you, it can be hard trusting gluten free when eating out...Thank you so much for making this little beauty for us to enjoy," P.M.

"Someone just left a Snowy Hills slice on my desk for me this afternoon. It is the best cake I've had in a very long time and felt I had to write and let you know," O.D.

"I just wanted to say I had a Snowy Hills and it's one of the most delicious cakes I have ever eaten, even before my gluten free days!" A.M.

"Just had one of your 'Snowy Hills' ginger, polenta and almond shortbread cakes. AMAZING!," R.P.

"I have just tried one of your Snowy Hills. I felt I had to let you know it was the nicest thing I've eaten," J. E.

"I picked up one of your snowy hills whilst visiting Edinburgh Castle and haven't stopped thinking about it since! Thanks for making such a great, delicious product!," K.M

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