Polenta and date shortbread (date paste 11%, ground CASHEW NUTS, date syrup 9%, polenta 9%, golden ground flaxseed, rapeseed oil, nibbed CASHEW NUTS, sea salt, vanilla), date caramel (date paste 23%, water, rapeseed oil, sea salt, natural caramel flavouring 0.1%), dark chocolate 19% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla), rapeseed oil
Squillionaire - GLUTEN FREE, VEGAN
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Cake Slice
Gluten free and vegan polenta and date shortbread topped with a date caramel centre and a rich dark chocolate topping.
An innovative and delicious use of dates to sweeten the base and the caramel thus avoiding any refined sugars in these layers. A date sweetened version of our regular Chocolate Caramel Shortbread. Shortlisted for the FreeFrom Eating Out Awards 2016.
Suitable for vegetarians and vegans. Registered with the Vegan Society. Find our Vegan FAQ's here. May contain traces of milk. Allergen information can be found here.
Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. You can find more information here on freezing, shelf life and delivery.
Shelf life in original packaging: 25 days
Polenta and date shortbread (date paste 11%, ground CASHEW NUTS, date syrup 9%, polenta 9%, golden ground flaxseed, rapeseed oil, nibbed CASHEW NUTS, sea salt, vanilla), date caramel (date paste 23%, water, rapeseed oil, sea salt, natural caramel flavouring 0.1%), dark chocolate 19% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla), rapeseed oil
Typical values per 100g
| Energy (kJ) | 1790 |
| Energy (kcal) | 427 |
| Fat (g) | 24 |
| - of which saturates (g) | 5.5 |
| Carbohydrates (g) | 52 |
| - of which sugars (g) | 41 |
| Fibre (g) | 4.2 |
| Protein (g) | 6.0 |
| Sodium (mg) | 250 |
| Salt (g) | 0.6 |
"Obsessed with Honeybuns gluten free date and polenta shortbread," B.F.
"Wow, they are so morish!!," L.D.
"Your Squillionaire was very tasty the perfect choice to go with my coffee @waitrose," L.P.
"I've just had one of your Squillionaire bars in John Lewis, and had to tell you it was excellent! I so rarely give feedback, which is an indicator of just how excellent!," L.B.
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Description
Gluten free and vegan polenta and date shortbread topped with a date caramel centre and a rich dark chocolate topping.
An innovative and delicious use of dates to sweeten the base and the caramel thus avoiding any refined sugars in these layers. A date sweetened version of our regular Chocolate Caramel Shortbread. Shortlisted for the FreeFrom Eating Out Awards 2016.
Suitable for vegetarians and vegans. Registered with the Vegan Society. Find our Vegan FAQ's here. May contain traces of milk. Allergen information can be found here.
Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. You can find more information here on freezing, shelf life and delivery.
Shelf life in original packaging: 25 days
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