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Chocolate Caramel Shortbread Large Cake Slice - GLUTEN FREE

Honeybuns gluten free Chocolate Caramel Shortbread

£1.20

Weight: 0 g

Quantity

Gluten free polenta and almond shortbread topped with caramel and chocolate. This is our large cake slice size (75g) which we are no longer making.

Our version of a millionaire's shortbread. Our signature polenta, ground flax and almond shortbread base has a thick layer of caramel spread over and is then studded with dark chocolate buttons. The dark chocolate topping is melted with a little UK produced rapeseed oil - this results in a soft covering of chocolate. The whole lot is then dusted with chocolate powder. This may sound quite rich but the dark chocolate works to keep the sweetness of the caramel in check.

Suitable for vegetarians. Allergen information can be found here. The caramel in the Chocolate Caramel Shortbread contains RSPO certified sustainable palm oil. Part of our Classic Range of well established favourites.

Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. You can find more information here on freezing, shelf life and delivery.

Shelf life in original packaging: 28 days

Polenta shortbread (salted butter (MILK), polenta 11%, brown sugar, ground ALMONDS 7%, ground flaxseed, nibbed ALMONDS 3%), caramel 25% (sweetened condensed skimmed MILK, glucose syrup (SULPHITES), golden syrup, vegetable oil, butter (MILK), sugar, water, emulsifier: E471, stabiliser: pectin, salt, natural flavouring), dark chocolate 18% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla), plain chocolate 8% (cocoa mass, sugar, cocoa butter, emulsifier:SOYA lecithin), rapeseed oil

Typical values per 100g

Energy (kJ) 2220
Energy (kcal) 531
Carbohydrates (g) 52
- of which sugars (g) 41
Fat (g) 35
- of which saturates (g) 14
Salt (g) 0.6
Protein (g) 6.2
Fibre (g) 3.0
Description

Gluten free polenta and almond shortbread topped with caramel and chocolate. This is our large cake slice size (75g) which we are no longer making.

Our version of a millionaire's shortbread. Our signature polenta, ground flax and almond shortbread base has a thick layer of caramel spread over and is then studded with dark chocolate buttons. The dark chocolate topping is melted with a little UK produced rapeseed oil - this results in a soft covering of chocolate. The whole lot is then dusted with chocolate powder. This may sound quite rich but the dark chocolate works to keep the sweetness of the caramel in check.

Suitable for vegetarians. Allergen information can be found here. The caramel in the Chocolate Caramel Shortbread contains RSPO certified sustainable palm oil. Part of our Classic Range of well established favourites.

Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. You can find more information here on freezing, shelf life and delivery.

Shelf life in original packaging: 28 days

Ingredients

Polenta shortbread (salted butter (MILK), polenta 11%, brown sugar, ground ALMONDS 7%, ground flaxseed, nibbed ALMONDS 3%), caramel 25% (sweetened condensed skimmed MILK, glucose syrup (SULPHITES), golden syrup, vegetable oil, butter (MILK), sugar, water, emulsifier: E471, stabiliser: pectin, salt, natural flavouring), dark chocolate 18% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla), plain chocolate 8% (cocoa mass, sugar, cocoa butter, emulsifier:SOYA lecithin), rapeseed oil

Nutrition

Typical values per 100g

Energy (kJ) 2220
Energy (kcal) 531
Carbohydrates (g) 52
- of which sugars (g) 41
Fat (g) 35
- of which saturates (g) 14
Salt (g) 0.6
Protein (g) 6.2
Fibre (g) 3.0
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