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Milk Chocolate Brownie Large Cake Slice - GLUTEN FREE

gluten free Milk Chocolate Brownie wrapped

£1.20

Weight: 75 g

Quantity

“The best Brownie on the Market” says TV Chef Lesley Waters.

Milk chocolate brownie with coffee and almonds. Our best seller year on year. This is our large cake slice size (75g) which we are no longer making. 

The chief ingredient in many brownies is sugar. Our chief ingredient is milk chocolate. Our brownie is made with ground almonds, a naturally sweet ingredient allowing us to reduce the overall sugar content.  The blend of milk & dark chocolate is 45% of overall contents, thus it does what it says on the wrapper: tastes full-on chocolatey.

Great warmed up as a dessert. Try serving with creme fraiche with a slug of kahlua stirred in. As a pudding, beautiful warmed through and served with almond milk custard.

We're delighted that the Milk Chocolate Brownie is available to buy in John Lewis The Place to Eat and Waitrose.

Gluten free. Suitable for vegetarians. Allergen information can be found here. Part of our Classic Range of well established favourites.

Shelf life in original packaging: 21 days

Milk chocolate 30% (sugar, cocoa butter, wholeMILK powder, cocoa mass, emulsifier:SOYA lecithin, vanilla), free-range EGGS, dark chocolate 15% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla), salted butter (MILK), sugar, ground ALMONDS 7%, choppedALMONDS 6%, sorghum flour, ground coffee 0.5%, sea salt

Typical values per 100g

Energy (kJ) 2002
Energy (kcal) 480
Carbohydrates (g) 41
- of which sugars (g) 39
Fat (g) 33
- of which saturates (g) 16
Salt (g) 0.4
Protein (g) 8.1
Fibre (g) 1.7
Description

“The best Brownie on the Market” says TV Chef Lesley Waters.

Milk chocolate brownie with coffee and almonds. Our best seller year on year. This is our large cake slice size (75g) which we are no longer making. 

The chief ingredient in many brownies is sugar. Our chief ingredient is milk chocolate. Our brownie is made with ground almonds, a naturally sweet ingredient allowing us to reduce the overall sugar content.  The blend of milk & dark chocolate is 45% of overall contents, thus it does what it says on the wrapper: tastes full-on chocolatey.

Great warmed up as a dessert. Try serving with creme fraiche with a slug of kahlua stirred in. As a pudding, beautiful warmed through and served with almond milk custard.

We're delighted that the Milk Chocolate Brownie is available to buy in John Lewis The Place to Eat and Waitrose.

Gluten free. Suitable for vegetarians. Allergen information can be found here. Part of our Classic Range of well established favourites.

Shelf life in original packaging: 21 days

Ingredients

Milk chocolate 30% (sugar, cocoa butter, wholeMILK powder, cocoa mass, emulsifier:SOYA lecithin, vanilla), free-range EGGS, dark chocolate 15% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla), salted butter (MILK), sugar, ground ALMONDS 7%, choppedALMONDS 6%, sorghum flour, ground coffee 0.5%, sea salt

Nutrition

Typical values per 100g

Energy (kJ) 2002
Energy (kcal) 480
Carbohydrates (g) 41
- of which sugars (g) 39
Fat (g) 33
- of which saturates (g) 16
Salt (g) 0.4
Protein (g) 8.1
Fibre (g) 1.7
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