Rolled gluten-free OATS 41%, unrefined coconut oil 22%, date syrup 17%, light muscovado sugar, gluten free OAT flour 2%, vanilla extract
May contain nuts and traces of peanut.
Allergen information can be found here.
Oaty Coconut Bar Traybake pre-cut into 24 pieces - short freezing date - GLUTEN & DAIRY FREE, VEGAN
This traybake comes pre-cut into 24 pieces.
These traybakes can be refrozen on receipt but we would recommend that you do not keep them frozen beyond 13 April 2021. They have an ambient shelf life of 30 days from despatch.
Gluten free, dairy free and vegan oaty bar baked with coconut oil.
A slow baked flapjack with delicious virgin coconut oil. Made with an innovative use of date syrup instead of golden syrup, and light muscovado sugar which lends a rich intense caramel flavour. Part of our growing range of plant based cakes that are still indulgent and naughty.
Suitable for vegetarians and vegans. Registered with the Vegan Society. Find our Vegan FAQ's here.
Store in a cool place away from direct sunlight.
Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. You can find more information here on freezing, shelf life and delivery.
Shelf life in original packaging: 30 days
Rolled gluten-free OATS 41%, unrefined coconut oil 22%, date syrup 17%, light muscovado sugar, gluten free OAT flour 2%, vanilla extract
May contain nuts and traces of peanut.
Allergen information can be found here.
Typical values per 100g
| Energy (kJ) | 1920 |
| Energy (kcal) | 457 |
| Carbohydrates (g) | 57 |
| - of which sugars (g) | 26 |
| Fat (g) | 25 |
| - of which saturates (g) | 19 |
| Protein (g) | 5.2 |
| Fibre (g) | 3.5 |
| Sodium (mg) | 69 |
| Salt | 0.2 |
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Description
This traybake comes pre-cut into 24 pieces.
These traybakes can be refrozen on receipt but we would recommend that you do not keep them frozen beyond 13 April 2021. They have an ambient shelf life of 30 days from despatch.
Gluten free, dairy free and vegan oaty bar baked with coconut oil.
A slow baked flapjack with delicious virgin coconut oil. Made with an innovative use of date syrup instead of golden syrup, and light muscovado sugar which lends a rich intense caramel flavour. Part of our growing range of plant based cakes that are still indulgent and naughty.
Suitable for vegetarians and vegans. Registered with the Vegan Society. Find our Vegan FAQ's here.
Store in a cool place away from direct sunlight.
Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. You can find more information here on freezing, shelf life and delivery.
Shelf life in original packaging: 30 days
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