Rolled gluten-free OATS 41%, unrefined coconut oil 22%, date syrup 17%, light muscovado sugar, gluten free OAT flour 2%, vanilla extract
May contain nuts and traces of peanut.
Allergen information can be found here.
Gluten free, dairy free and vegan oaty bar baked with coconut oil.
This is a slow baked flapjack with delicious virgin coconut oil. Made with an innovative use of date syrup instead of golden syrup, and light muscovado sugar which lends a rich intense caramel flavour.
Suitable for vegetarians and vegans. Registered with the Vegan Society. Find our Vegan FAQ's here.
Store in a cool place away from direct sunlight.
Your order is completely safe to refreeze on receipt if you wish.
Shelf life in original packaging: 30 days
Rolled gluten-free OATS 41%, unrefined coconut oil 22%, date syrup 17%, light muscovado sugar, gluten free OAT flour 2%, vanilla extract
May contain nuts and traces of peanut.
Allergen information can be found here.
Typical values per 100g
Energy (kJ) | 1920 |
Energy (kcal) | 457 |
Fat (g) | 25 |
- of which saturates (g) | 19 |
Carbohydrate (g) | 57 |
- of which sugars (g) | 26 |
Fibre (g) | 3.5 |
Protein (g) | 5.2 |
Sodium (g) | 69 |
Salt (g) | 0.2 |