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Coeliac UK eXG members newsletter
October 2014 

Honeybuns' versatile gluten-free savoury Cornbread Mix promises to become a beloved store cupboard staple. The mix makes either a cornbread bake or a pancake batter. Cornbread muffins, toad in the hole and more are easy to make simply by adding free range eggs, melted butter and a splash of milk.
Honeybuns use a blend of naturally gluten-free ingredients in the Cornbread Mix, including polenta, sorghum flour, and tapioca flour.


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