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Eating & Living Gluten Free Issue 3 Jan 2015

Eating & Living GF mag front cover issue 3

Eating & Living Gluten Free, Issue 3, Jan 2015

Taste Test Sweet Treats

This issue, you tried and tested cake bars and here are your favourites!

Honeybuns Snowy Hillls, £1.70 (per slice)

This ginger, polenta and almond shortbread topped with lemon sponge is two cakes in one! Our panel liked the texture of the glazed topping and the overall taste. It is the most expensive of all the treats, but it's very sweet so half a bar is enough to fix a sugar craving.
Star rating - 4.5
Best texture


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