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Fine Food Digest June 2014

Fine Food digest fruit flapjack

Fine Food DigestJune 2014 

Fine Food digest fruit flapjack

A soft fruit flapjack packed with cranberries and sultanas and St. Clements, a sponge cake flavoured with orange zest and lemon curd, are the two newest gluten-free treats to come out of Honeybuns' Dorset bakery. Both are available from Stratford Fine Foods as individually wrapped 70g cakes in boxes of 30 and 950g traybakes in boxes of three.


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