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The Independent 10 best baking books April 2014

The Independent Indy Top 10 baking books

The Independent IndyBest 10 Best Baking Books 17 April 2014

Ten Best Baking books - Honeybuns Gluten free Baking

Planning a spot of baking this bank holiday weekend? From old favourites to new releases, here’s ten cookbooks for you.

Whether yours are pristine and in alphabetical order on your kitchen shelf or splattered with cake mix and full of crumbs, every baker loves a good cookbook. But with the sheer number of books on offer, choosing one that is full of great recipes to show off your culinary skills can be difficult.

From the classic Hummingbird Bakery, to the experimental Meringue Girls (meringues are the new macarons, don’t you know) and the trendy Scandilicious Baking, we’ve put together the ten best baking books to suit every level, budget and interest that you’ll want to have on your kitchen shelf.

Honeybuns Gluten-free Baking by Emma Goss-Custard

With everything from lemon drizzle to bourbon creams, Honeybuns proves that a gluten-free diet definitely doesn’t have to be cake-free too. For the beginner, the ‘Storecupboard’ section is a great introduction to some of the more unusual ingredients involved in gluten-free baking. £11, amazon.


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